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Tea Thyme & Thyme To Shop menu

2 dishes across 5 sections $10 to $20 Restaurant

Prices transcribed from the printed menu, last checked

Menu Tea Thyme & Thyme To Shop photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Lunch Menu Monday November 21- Saturday November 26 7 dishes

  • Salad Supreme US$13.00

    A bed of mixed greens, fresh garden vegetables, hard cooked egg, and a mesquite grilled chicken breast, topped with our raspberry dressing, and served with toasted garlic French Bread. A BIG beautiful salad!

  • Soup in a Bread Bowl US$13.00

    A seasoned and toasted sour dough bread bowl is filled with our home made soup of the day. A garden salad with raspberry dressing completes this most popular of Tea Thyme

  • Chicken Pasta Salad US$13.00

    A chilled chicken salad with diced chicken breast, cheese filled tortellini, spiral pasta, cheese, peas, celery, onion, broccoli, cauliflower, and carrot is tossed in a poppy seed, champagne mustard base dressing. Accompanied with a fresh fruit garnish, a cup of our soup of the day, and our home baked sweet breads.

  • Chicken Salad Croissant US$13.00

    All white diced chicken breast is blended with creamy mayo, celery, onion, tart dried cranberries, and seasonings. Served on a warm flakey croissant. Accompanied with a homemade salad, a cup of the soup of the day, and fresh fruit.

  • Stuffed Acorn Squash US$13.00

    Its that time of the year!! We start out with a half of an acorn squash, bake it and fill it with smokey ham, raisins, pineapple, brown sugar and butter. Accompanied with a cup of soup, a lettuce salad and home made baked sweet breads.

  • Madelines Meatloaf US$13.00

    Lean ground beef is blended with seasonings, and baked with a brown sugar glaze. Served with homemade mashed potatoes, beef gravy, candied carrots, and a dinner roll.

  • Stuffed Chicken Breast US$13.00

    A boneless breast of chicken is stuffed with an herb stuffing, celery, and onion, and smothered in a sour cream mushroom sauce. Served with our famous candied carrots, real mashed potatoes, and home baked sweet bread.

Desserts 10 dishes

  • Coconut Cream Pie

    Our signature pie has a toasted coconut crust. Absolutely fabulous!

  • Apple Pie

    Served warm with caramel and pecans Try it with a scoop of vanilla ice cream!

  • Frenck Silk

    homemade rich and creamy chocolate pie.

  • Sour Cream Raisin Pie

    Sour cream plump raisins, and cinnamon in a crust less pie

  • New York Style Cheesecake

    Try it plain or with your choice of raspberries, cherries, chocolate, caramel, or Strawberries.

  • Millionaire Brownie

    A thick chewy chocolate brownie is served warm topped with pecans, chocolate, and Carmel, and pairedwith vanilla ice cream.

  • Lemon Chiffon Pie

    Tangy yet sweet fluffy lemon filling with a lemon cookie crust. Topped with whip cream, and a fresh lemon wedge.

  • Turtle Cheesecake

    Vanilla cheesecake smothered in chocolate and caramel sauce and topped with pecans.

  • Puff Pastry

    We start out with French puff pastry and fill it with vanilla mousse, strawberries, bananas, and whipped cream. It is then drizzled with chocolate sauce, and dusted with powder sugar.

  • Mint Chocolate Brownie

    A chocolate brownie is served with mint chocolate chip ice cream, and topped with hot fudge, whipped cream, and “Thin Mint Girl Scout Cookies

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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